The Organic Home Garden

Growing fresh food to improve your health and the environment


In The Garden This Last Week of September

Well the rain has disappeared for few days and we have a hint of the summer that is ahead. The organic gardener worked on a limestone wall yesterday and felt the heat of the sun for sure! Today we are several degrees warmer and almost clear blue skies as far as the eye can see!

Lawns Are Stirring

I fertilised the lawns this week since I was expecting the warmer days and the grass will take off very soon. I have also been busy weeding – getting them out before they set seed! This is more for preventing next years crop of weeds as tidying up the yard today.

We planted Sir Walter last year after I dug up our old fashioned buffalo lawn. The Sir Walter stays nice a green in the winter and needs less water in the summer. These are two useful features in Perth – our summers can be very hot and dry and of course water restrictions will be in force again this year. We actually had a sprinkler ban in winter this year – which seems odd but people actually forget to turn them off in the winter and so need reminders!

Still More Flowers

I checked the strelitzia yesterday and we now have two lovely flowers – the front yard is blooming and is so bright it almost shimmers with colour.


If you only had smell-o-vision! These smell unbelievable in the early morning and add to the many sweet smells of spring flowers.

Vegetables Going Strong

A few days ago I went through the garden with a knife and bagged up a large amount of parsley and Silver Beet. Most of this I gave away since we still have heaps left and just pick it as we need it. My friend Greg scored a big pile of carrots, turnips, Silver Beet since we are having a few days down south next week and I like the vegetables to be eaten fresh and hate storing it too long after harvest. His wife was delighted with the free organic vegetables.

We will have a few more feeds of winter vegetables for the next few weeks but after I return from the short holiday I will start preparing beds for the summer crops. Tomatoes, beetroot and lettuce rank high on that list. I wont need to plant many lettuce since they self seed all over the garden! I may just move a few seedlings to more convenient spots.

We had a few meals with the broccoli this week and it tasted yummy. I get out most mornings to check for snails since they are the major competitor for the broccoli. There will be a few more caterpillars this week I am sure with the heat improving so I may need to go get some pest oils ready but for now we are managing without them.

That’s it for this week!
Have a great week.

The Organic Gardener

A BODY IN THE BATHROOM!

I had been involved in a motor cycle accident (again) which nearly decapitated me and so I had a few weekends at home recovering. My friend Greg was allowed to come and spend some time with me to help me cheer up a little. A few days prior to Greg arriving we had butchered a porker or 2 and had hung a side of pork in the bathroom from a bar in the shower. Dad liked to let the meat “set” before we prepared the cuts and bagged it all up for the freezer. My family were all used to this and did not think twice about it.

Greg arrived in the morning and we spent the day running around working on the farm and generally getting hot and sweaty as 15 year old boys do. Prior to dinner mum informed us we had to get cleaned up and we should have a shower. Being the gracious host I let Greg go first. Now the shower curtain was closed when he entered the bathroom and he had not noticed the presence of ….!

Two minutes after he entered the bathroom we heard a loud and frantic scream! Greg had pulled back the curtain to be confronted by half a pig hanging in front of him. Somehow he could not see the funny side of it! My sister and brother thought it was hilarious and I must confess I had a little chuckle!

Over the years this intimate involvement with our food from seed to pork chop has stuck with us all. My sister is an enthusiastic gardener and her bottled fruit and chutneys are the most delicious I can get my hands on! My brother always has a freezer full of steaks and roasts and the odd piece of goat! As for my backyard – I have removed 70% of the lawn and variety of multicoloured food crops grow in its place!

Next post: Dirt glorious dirt.

My lawn before I started the vege garden.

My lawn before I started the vege garden.


National Newfeeling Day

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