The Organic Home Garden

Growing fresh food to improve your health and the environment


March on into Autumn

Autumn is here but not the rain! It is still very dry here in Perth and the Organic Gardener needs to keep on his toes if plants are to keep growing. This week saw a few cooler days and nights and a little moisture on the lawn on a couple of mornings! Heavens above I could almost say it was cool one morning – 12 degrees!

Anyway enough on the weather – can’t change it so have to live with it!

Next Months Crops Go in Now

The cooler days do allow me to get out and get the next set of seedlings in the ground and well established before the predicted 35 degrees on 3-4 days next week. I put in some more cucumber and beetroot as well as some leek.

The board is there for me to tread on when I check the seedlings or remove weeds – it spread my weight and minimises compression and compaction of the soil. It is hard enough for young plants to survive the weather without hard sod for their little baby roots to try to drill through.
A light fluffy soil structure allows better water penetration and access for air.

The last crop of lettuce did not fair too well thanks to the slaters and some seriously hot weather. Of the 12 seedlings I planted maybe 6 are left and likely to make it to the table.

I did a little thinning of the carrots this week and we had a nice feed for dinner last night. The carrots are proving quite successful this year despite the harsh temperatures. This encourages me to set up a few more larger scale carrot rows. They are largely pest free and need little attention other than thinning, feeding and a little water.

We are still getting a few of the last of the summer crops. Cherry toms and capsicum are still growing a little and the egg plant are thriving.

Garden Bed Renovation

I was eyeing off the broccolini patch this morning and thinking that they are past their best now and the cooler weather may be a good chance to dig over the bed and get some fresh manures and compost in there before the rains start.

I will possibly plant spinach, silverbeet and some turnip in the bed next since I cannot follow the broccolini with cauliflowers since they are of the same family of plants (brassicas). I may even sneak in a row of carrots since this bed is quite clean and I should get nice straight roots.

The cucumber may still give a few more fruit so I will wait another week before I start digging the bed over. Not that I really dig the beds much now – I usually top them up with a well mixed load of manures and compost, wetting agents and rock minerals.

The capsicums in that bed are now two years old so they are going for sure – I would be lucky to get another year of fruit from them.
Speaking of fruit here is the last fig for 2010 – I ate it straight after I took this little snap!

A New Toy err Tool

The Organic Gardener finally found time to get out and buy a new lawnmower this week for my landscaping business.

It’s a beauty and has a neat trick – turns grass into a fine mulch that can be pushed back into the lawn as you mow. This puts nutrients back into a lawn and helps keep the nutrients handy for the grass. What I like is that the 4 blades produce a fine cut that I can use in the compost heap. I also run the mower over shrub prunings and trimmings and it turns them into fine mulch as well which I then pick up by putting the catcher on after the mulcher has done it’s job.
The fine clippings are like dynamite in the compost heap and really get things moving a lot quicker.

This is the magic device that turns a regular mower into a mulching genie!


It is designed to fling the cuttings back around and into the blades for a second third or fourth cut!

Here is the back of the mower – normally the catcher is attached here and the cuttings exit!

With the insert in place the clippings go around for another chop before being thrown down into the lawn.

Weird Organic Vegetables

Let me finish this week with a couple of strange vegetables I picked!

Mr Eggplant Head

The Foetal Carrot Baby

In The Organic Garden On Australia Day

Public holiday here in Perth and we are celebrating Australia Day. Watching the cricket, going to the beach, listening to the cricket on the radio and having a BBQ lunch are all traditional activities for today. Gardening will be low on the list for most people but I grab a little moment to harvest my dinner!

Clean Up Time

With the harvest of the corn over it is time to clean up a few beds in the garden and start preparing for the next round of plantings.

The compost heap is quite tall again and I may need to have a big turnover this week to get the heat going in the middle and check the moisture levels.

Veges To Eat This Week

Carrots, eggplant and broccolini are the main edibles this week. The carrots are just the thinnings from the carrot bed to encourage the growth of the larger carrots.

The bowl of fruit salad is for our breakfast!

Finally picked the grapes this week and they are so sweet.

The capsicum we pick as they ripen and we have had a few this week. The sunburnt ones are used for the dog – he loves capsicum with his dinner and has on occasion stolen them from the garden!

The eggplant are producing large numbers of fruit and even though I have picked 7 big eggs this week there are plenty more on the way!

Here are the cucumbers which are racing along now and should be producing fruit next week. We expect to pick some lettuce as well!

Apples and Pumpkins

The apples are progressing nicely and will have a good feed from the trees later in the year.

The pumpkin plant is sneaking around the garden and we look forward to some nice fruit.

Finally the Paw Paws are coming along nicely and it is quite impressive how quickly they can grow when the heat starts!

This plant is nearly 1.5metres tall having started at 15cm when planted from the pot.

The second one is rapidly out growing the pot and I will plant it at the end of the summer.

Anyway have a happy Australia Day my Aussie friends and may everyone else just have a great day as well!

The organic gardener.

Merry Xmas From the Organic Garden

Well the end of the year is upon us and it is amazing to thinking that in a very short time it will be 2010.

The garden has been a wonderful supply of fresh organic food this year – I have learnt many new things about the management of a home garden to produce food!
I hope what I have shared has brought useful ideas and encouragement to the many organic home gardeners out there – my encouragement to you is to keep at it and you will succeed!

Growing our own food will have a big impact on our carbon footprint and it is a very efficient way to contribute to the improvement of the environment. Home grown food, especially organic food saves the planet on so many fronts.

This Week In the Garden

So much is happening this week as we prepare for Xmas. I have huge plants growing in all the beds and I am very excited to see corn towering nearly 2 meters high, tomato plants starting to bud up and the cucumbers zucchinis loving the new shade cloth.
Beetroot in my sandwiches, lots of lettuce and the broccolini has proved to be a real bonus – even on the hottest days it has shown no signs of bolting or wilting!

As for the fruit – over 20 apples on the two dwarf trees so far, apricots starting to ripen and figs just delicious!
The pawpaw has shot away and is now nearly a metre tall! Bags of mulberries in the deep freeze – ready for cold winter afternoons next year! The grapes are filling up and getting fatter everyday!

I could go on, but I won’t! Here are a few shots from the yard to give you a feel for the bounty we have out there this week!


Lettuce, Tomato, Coriander bed. Garlic Too!


Eggplant, Beetroot and Onion Bed


Carrot, Capsicum and Beetroot Bed


The Corn Forrest!


Eggplant, cucumber and zucchini bed.

Moon Flower

2 years ago I was given a cutting from a “Moon Flower” and last year we had 1 flower. I was in Adelaide or Melbourne at the time and missed it but this year we have three flowers that have budded up and burst into life. I have searched the web for a picture like this one but no luck so anyone who can give me a botanical name please live a message here on the site.

I have taken shots over the two days and you can see the progression – we went out last night and came home to find the house full of this cinnamon scent and three enormous and dazzling flowers!

After all that glorious scent and wonderful flowers this is the way they look the next morning!

Merry Xmas everyone!!

The Organic Gardener

October in the Organic Garden

In the Organic Garden This Week

Everything is thriving in the garden right now. The warm days with regular showers means amazing conditions – if you are a vegetable or a fruit tree!

For example the mulberry tree is in full leaf now and covered with yummy fruit!

The vegetables are racing along and we are enjoying carrots and brocollini and lots of spinach.
I expect to harvest 10 heads of brocolli this week so some lucky friends and relatives will be given a feed.

The Headless Carrot Man

It looks weird doesn’t it! A product of some scientific experiment! No! Just what happens when carrots find rocks or hard ground in their beds! I have a had a few deformed carrots this week and the lesson is to sift the soil in these beds a little better next time!

Anyway good for a laugh!

See you all next time!

In The Garden This Week August 1

Hi everyone just a quick update on the harvest for the first week of August in the Organic Gardeners Patch.

The Cauliflower has grown like mad, still picking Capsicum(don’t ask me how!), baby beetroot, more carrots and the spring onion are leaping out of the ground and there is just a little bit of lettuce about as well. This morning also saw me finding a few sweet potato! They will be yummy with the other veges in a big roast this weekend.

Fertiliser From Worms

The worms gave their best today by supplying 10 litres of liquid fertiliser for me to spray around the vegetables. I added a little seaweed based fertiliser as well to give it a real kick.
Should see a surge in the growth next week! The 20degreeC days are working so well with the chilly mornings – I love growing vegetables this time of the year.

Until next week

Organic Gardener is outa here.

Autumn in Perth

We have had the most amazingly warm April this year and the impact has been seen in the garden.
You may recall the planting of my seedlings around the start of April, well these are the same plants after this warm Autumn period. The warm moist soil has nurtured my little babies and they have raced after the sunlight like crazy. The result is far more production in the garden this month than I expected.

Just Add Some GERMS

I also tried a new product this month – I added some germs to the soil. These are bacteria that are normally found in the soil and are concentrated into a granule form to add to composts and garden beds. I added several bags of organic manure and a measure of the germs with seaweed extract. Well stand back and keep your head down! The response in the soil has been amazing.

I dug a bed tonight to plant out my snow peas. Well the soil is so nice you could eat it! I exaggerate, but the structure of the soil and it’s colour are just perfect. I have dug the bed over once more and redressed the hay mulch. I have a new set of seedlings growing in the germination tray and these will go into this bed in a few weeks time.
I have more onions, cauliflower, English spinach and spring onion. These will follow up the first planting and give me a nice steady supply through the winter and into spring.

Organic Vegetables in April


The beans I planted earlier in the month – behind the capsicum – which we are still picking (more green less red, now since the sun is not as strong). These beans are flowering and a few have tiny beans forming already – I love fresh baby beans so I will be picking very soon. Just imagine them lightly steamed and served with a mixture of garlic butter or a light olive oil. …..mmmmmm.


Carrots, spring onions, beetroot, onions.


Silverbeet and lettuce and onions.


Cauliflowers, English spinach, turnips and beetroot.


My dwarf apple tree has held on to two apples – Pinkabelle is the variety – the apples are looking about normal size and one shows a hint of orange so maybe they are starting to ripen. A few leaves are dropping (well it is autumn) and I hope to be eating my own apples next month.


Mint in a pot so that it does not takeover the garden! This is old fashioned mint, I also have a spearmint variety in another pot.


The second bean crop which was planted two weeks after the first ones. Spacing out the plantings gives you a more constant supply instead of a huge bumper crop – not that I have trouble giving them away – neighbours and friends are frequent recipients of my organic surplus.

November update on garden!

DOWN AT FARM!

Just back from the Chittering Valley north of Perth, where I work on a farm that is undergoing restoration. The house is over 140years old! I plant trees, mulberry, olive  etc.  Today I finished repairing an ancient (60+ year old ) trailer and mulched and fed 21 gum trees – after removing the start pickets and safety fences around them! The sheep are gone now so all the wire can come down. Lots of lovely rain today so the trees should take off like crazy when the weather warms up!

YUMMY VEGES!

I just looked out the window and saw my seedlings that I reported on last time – here they are all ready to go into the garden! the carrots and radish I direct sowed and they survived the ants!

Seedlings ready for planting.

Seedlings ready for planting.

Carrots

Carrots

I also have a few photos here of the tomatoes. I have several varieties and we have started eating them this week! The zuchinni is flowering so fruit in the next week or so I hope and we picked more leeks and beetroot this week as well. The lettuce are going crazy and I am giving them away every week – as some of you can attest to! or is that ataste to?

Cherry Toms - yellow and sweet!

Cherry Toms - yellow and sweet!

Russian Black

Russian Black

Roma Dwarf Variety

Roma Dwarf Variety

I also have my first Persimmon

Persimmon

Persimmon

We also have the roses starting to bloom quite nicely now as well – they were covered with Aphids only two weeks ago – and I mean seriously covered. However, I just waitedf for the predators to crank it up and before you know it we have no Aphids but absolute tonnes of Ladybirds!

A red Rose

A red Rose

Until next week, eat well!

This weeks harvest!

Just a quick update on the garden this week!

Not as much growth last week as I had expected  – it was actually quite cool while we were away having a holiday.

The weather is warming this week (30 today) so we should see a burst of life from some of the veges!

Here are a few I harvested this weekend!

Carrots look wonky but are oh-so-sweet!

John


National Newfeeling Day

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