The Organic Home Garden

Growing fresh food to improve your health and the environment


Spring Preparation of the Organic Garden

We are well into spring here in Perth and the organic garden is warming up and the soil is just right for preparation for summer crops.
Seeds are in the trays and germinating so the next step is to prepare the ground.

Step 1. Complete the Harvest of Winter Crops

I have picked the last of the turnips and onions and also found a few beetroot.
The organic Garlic are going well but no where near ready for harvest yet.

Step 2. Weed the Beds

With the extra rain this winter and spring I have actually had quite a lot of clover growing in the beds.

This has not been a problem since it fixes nitrogen in the soil and makes good compost too!
So I have weeded these all out and turned the soil over.

After all that the compost heap is looking huge.

Step 3. Add compost and Blood and Bone

Next is the addition of blood and bone and compost to revive the tired soils that have produced wonderful winter food like cauliflower and turnips.

I also add some germs – this are granulated bacteria that kick off the soil activity when you add them with the organic materials.

Step 4. Mulch the Beds

This year I am trying something new – cane sugar mulch!

Garden straw has become very expensive over the last few years so I have tried to find alternatives but most are just as expensive. I spotted this sugar cane mulch last week and though I would try it this summer. It comes in a compressed bale in a plastic bag so the bag covers 7 square meters at the depth I need. Very convenient and easy to handle.

We will see how this goes and I will report back next year.
I give it all a good watering – completely soaked and ready for the plants.

Step 5. Plant out the Seedlings

I have bought a few seedlings as well as grown my own to get things moving and to space out the plantings.
Today I have put in cucumber, yellow zucchini, egg plant (3 varieties), coriander (in tomato bed for pest control).

So there we go the crops are in and the only thing to do now is to keep an eye on the pests and keep the ground moist.

Now Keep that Dog Out

Now blood and bone has a nice smell if you are a dog and so if I don’t take precautions the red menace will be into the garden in a flash. This is why you can see the galvanised fence around each bed.

Here he is chewing his raw bone looking very happy. I can tell you he would also be thinking how that freshly dug garden bed will be a great place to bury this bone later today!

The black pipe is the recycled tyre material that I bury below the soil as an underground water system. The pipe weeps and effectively maintains good moisture levels with little evaporation.

Protect Seedlings From Heat

In Perth we can get some real scorchers even in spring so I prepare for the odd day by placing my beach umbrellas in each bed.
I have placed steel stakes deep in the bed and then tie the umbrella base to them. Top of the umbrella can be removed in very windy weather but usually I can just leave them down and tied.

This one is in the broccoli bed and last year enabled me to grow and pick the vegetable for almost the whole of summer!


Here it is in it’s full glory doing a great job protecting my dinner!

I actually have two stakes in some beds one for early summer and one for late summer. This can compensate for the changing tilt of the earth as the season moves on.

That’s it then all ready – now I just keep an eye out for bugs and deal with them as the weeks progress.

Have a great week and may you have success in your garden as well!

In the Garden This Week July 20

As I sit here at the desk the wind is howling and the sky is bright! The rain has been heavy today – love it!

Garden is looking great and the winter veges are roaring along – not much to report since I have been in Albany this week. My sisters garden is looking great as the new seedlings have started well down there – she is picking the Cauliflowers already since she planted the dwarf variety. My full size babies are as big as hers already but have more room to grow yet!

If you are wondering why the string – the cauliflower yellows if exposed to the sun. The yellowing largely has no effect on flavour but we all love pure white cauliflower in our cheese sauce!

Anyway just a few photos – the new broccoli and brocollinie plants are in and the fence is up to keep the dog out of the compost.

Carrots and lettuce etc going fine and we are having lots of roast vegetables at the moment.

Just looking at the date – this makes me 50 and 4 months old today!
Have a great week – may your rain gauge overflow!

WHY YOU SHOULD START A LITTLE PATCH OF FOOD

You can see that my passion for growing food stems from a long history of experiences from my early days at home on the farm. Not everyone comes to gardening from such a background so let us ponder on a few reasons that may motivate you.

IT’S GOOD FOR YOU!

I will start with the most obvious, health. Home grown food is nearly always a little bit tastier and healthier for you. If you can move towards a permaculture approach to your garden then the benefits of organic food are even greater. Organic vegetables contain higher levels of vitamins and minerals and most importantly PHYTONUTRIENTS. Phytonutrients are the latest nutrient to come to the awareness of nutritionists. They are the edge that many of the earlier factory derived multi-vitamin tablets lacked. One fairly large direct marketing company has been promoting their benefits for years (they in fact devised some of the earliest multivitamins/minerals). They use organically grown, minimally processed vegetables and herbs as a source of the vitamins – and of course being whole food derived the phytonutrients are present as well.

Broccoli - a super food and so yummy!

Broccoli - a super food and so yummy!

Broccoli is one of many dark green health foods!

The second plus is that the food does not travel very far and arrives as fresh as you can get it to your kitchen bench! You pick it just before you need it and far less loss of vitality is evident in the food!

It has become very clear in the last decade that the fresher your food and the greater the quantity of fresh food in your diet the better your long term health. This alone should be motivation to grow a little bit close to home.

Let’s also not forget the potential fun of a family sharing in the whole process – young children have so much to gain from being involved in growing their own food.

NEXT POST: ITS GOOD FOR THE ENVIRONMENT.


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In the garden this week!

I have a two day workshop for business this weekend so I have had to get things in the yard organised before I go!
So I have been busy harvesting anything edible and ripping out the old Broccoli to prepare the bed for a new set of veges.

Leek and Kale!

From ORganic Gardener
From ORganic Gardener

Setting up the new bed!

Remove al lthe old veges and lift the reticulation pipes.

From ORganic Gardener

The reticulation is a recycled car tyre product, it leaks slowly underground!

From ORganic Gardener

Add the poos and mix thoroughly!

From ORganic Gardener

Pipes go back before mulching the bed!

From ORganic Gardener

Pipes are under the dirt now!

From ORganic Gardener

I need only prepare the seeds – and a week from now we can start planting!

From ORganic Gardener

National Newfeeling Day

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